Despite new trends, advertising and marketing, tradition has never strong. In France, good food still means authentic cooking by using natural products from different
regions. This, as we celebrate the person offering the best food for all of our senses. Homemade meals and meals on the table to make your appetite for more. The challenge is to combine the ingredients together to get the best flavor from them. But anyone from anywhere can explore the world of French cuisine. For starters, let's find out what the French like to eat. Here are the 10 most popular French recipes in French:
Roast chicken
This is not a recipe for fried chicken cooked French-known, but everywhere around the globe from Asia and Africa to America. But this is the most popular French dishes. grilled chicken is not stuffed inside. The secret is to beat the bird several times during roasting with butter and cooking oil and add onion in a roasting pan. Traditional roast chicken, served with potatoes and green beans.
Boeuf Bourguignon
The most famous beef stew in France. Boeuf Bourguignon is a traditional recipe from Burgundy. Recipe, that French people use to cook at least once during the winter. Beef with red wine sauce, red wine, it is clear from Burgundy. Bacon, onion, mushrooms and carrots add flavor to French recipes. But thyme, garlic and beef broth is essential to good cooking Boeuf Bourguignon.
Mussels mariniere
A typical summer recipe very popular on the Atlantic and the Mediterranean Sea. Mollusks of fresh and cooked with white wine sauce with parsley, thyme, bay leaf and onion. It takes just 5 minutes to cook taste mariniere mussels. The secret is to season carefully to eat and discard mussels that do not look good.
Sole Meunière
Although only one fish is expensive, it is very elegant, which is considered the noblest of fish. Sole Meunière this recipe from Normandy. Fish cooked with butter sauce with a little flour and lemon juice. Sole is traditionally served with rice or green vegetables.
Pot Au FEU
Food typical family again came from Normandy. Pot Au FEU is boiled beef with pork, chicken and vegetables. It takes about 4 hours half cooked as boiled beef must be careful to extract all its flavor. Pot Au FEU also called Potee Normande in France.
Sauerkraut
Very similar to the German sauerkraut, sauerkraut French called choucroute comes from Alsace. But French recipes can be traced back to 6 centuries ago! Sauerkraut is fermented cabbage. sauerkraut usually including sausage, pork and bacon book. Two important elements of Alsatian white wine and juniper fruit.
Braised Veal
Called blanquette de veau in France, is one of the stew recipe from Normandy. Boiling beef in a sauce of white - as blanquette from Blanc stands for white in french - with mushrooms and onions. White sauce of egg yolks, whipping cream and lemon juice. Veal stew is usually served with rice.
Sheep Navarin
Another stew but this is one of the lamb. This is also called spring lamb comes with green vegetables available in spring. Navarino derived from Navet which stands for turnips in French. Other ingredients are tomatoes, lamb stock and carrots. This stew takes less time to boil from a friend.
Cassoulet
Strange recipe that english people often confuse with their traditional breakfast! Traditional food of southwestern France. Each village has its own recipe, but it always includes beans and meats. Cassoulet is a rich combination of white beans and depending on the village sheep, pig, goat or beef sausage. Cassoulet is the cornerstone of learning French paradox explains why people from south-west of France suffer less than others from infarcts.
Potpourri
Bouillabaisse is closely linked with the city of Marseille on the Mediterranean coast. This recipe for fish soup from local ingredients, fish and seafood, including crabs, scorpion fish, monk fish and others. Provencal herbs and olive oil is very important. For a long time, the recipe was a secret envy of people from Marseilles.
