[Indonesian Traditional Food] Es Brenebon - Red Beans in Cocoa Syrup

(North Sulawesi, Indonesia).

Es Brenebon - Red Beans in Cocoa Syrup

Ingredients :
1 kg red beans, soaked for 2-24 hours, boil the beans until soft
90 gr cocoa powder
2 cans chocolate condensed milk
750 gr sugar
water

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