When you see the word "Gulai" in Indonesian Dish, it's usually translated into Curry. But don't imagine that the dish always uses turmeric as traditional curry does.Indonesian Curry dishes that use turmeric should be called "Kari". But "Gulai" dishes don't always use turmeric, as shown in the recipe below.Ingredients:10 large shrimp, cleanded1 bunch petai (stinking beans), peeled1 tbsp Java Tamarind1 tbsp sugar500 ml coconut milk1 tsp salt1/2 tsp pepper3 tbsp cooking oilBlend:6 shallots4 cloves garlic6 pcs pecan6 pcs red chili6 pcs bird's eye chiliHow...
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