Ingredients:
• 1 chickens cut section 16
• 2 stem lemon grass is contused
• 6 pieces of red onion is sliced thinly
• 1 sheet of pandan leaves
• 5 pieces of orange leaves
• 50 ml oil • 150 ml water • 1 lemon fruit
Flavor of mashed robust:
• 12 pcs red pepper
• 10 pcs red cayenne
• 7 cloves garlic
• 4 cm ginger
How to make :
• 1 chickens cut section 16
• 2 stem lemon grass is contused
• 6 pieces of red onion is sliced thinly
• 1 sheet of pandan leaves
• 5 pieces of orange leaves
• 50 ml oil • 150 ml water • 1 lemon fruit
Flavor of mashed robust:
• 12 pcs red pepper
• 10 pcs red cayenne
• 7 cloves garlic
• 4 cm ginger
How to make :
- Saute of onion, lemon grass and pandan leaves until the onions brown. Put spices and mashed the citrus leaves, poke until fragrant.
- Then put the chicken swirl until the chicken changed color, add water, dimmed the fire and closed until the water rather dry while occasionally stirred poke. Lift.
- Add orangeade, swirl till flatten.
