Indonesian Yellow Rice (Nasi Kuning)

When I was about 10 years old I spent most of my morn­ing through mid­day time with my aunt in coun­try side. She’s very good at mak­ing fes­tive rice along with its com­ple­ment Potato Frit­ter (perkedel ken­tang), crispy tem­peh, and some gar­nishes like cel­ery and sliced tomato. In Indone­sian tra­di­tion usu­ally we enjoyed it dur­ing fes­ti­val or in hol­i­day such as Ramad­han. But of course you can enjoy it every­time you like. Here is the recipe: 4 tbsp. canola oil2 cloves gar­lic, minced2 medium onions, chopped fine1 tbsp. turmeric1...