When I was about 10 years old I spent most of my morning through midday time with my aunt in country side. She’s very good at making festive rice along with its complement Potato Fritter (perkedel kentang), crispy tempeh, and some garnishes like celery and sliced tomato. In Indonesian tradition usually we enjoyed it during festival or in holiday such as Ramadhan. But of course you can enjoy it everytime you like. Here is the recipe: 4 tbsp. canola oil2 cloves garlic, minced2 medium onions, chopped fine1 tbsp. turmeric1...
